Jay's Pad Thai
kim
This recipe comes from Jay Priebe, after all his world travels!
ingredients
- 4 chicken breasts, cut into cubes
- 12 kilo clean,deveined shrimp
- 1 package wide asian noodles
- 2 scallions, chopped
- 1/3 cup chopped peanuts
- limes, ready to squeeze on top
- 1 cup chicken broth (but have another cup to add as needed)
- 1 tsp ketchup
- 2 heaping tsp tamarind
- 1 tsp soy sauce
- 4 tsp peanut butter
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 1tsp red chili sauce
- 1/8 cup rice vinegar
- 1/2 can light coconut milk
- 2 eggs
- 1-2 cups chop suey, cleaned
directions
- 1
1. Clean and de-vein 1/2 kilo of shrimp
- 2
2. Cook 4 chicken breasts, cubed.
- 3
3. Chop scallions and peanuts, get limes ready.
- 4
4. Boil water in med/large pot
- 5
5. Cook sauce in large sauce pan on low heat: chicken broth, ketchup, tamarind, soy sauce, peanut butter, fish sauce, brown sugar, red chili sauce, rice vinegar, light coconut milk.
- 6
6. Mix 2 eggs with a little bit of milk and make a thin, flat omelette. Roll the omelette and the slice into thin strips to put on top.
- 7
7. While making the omelette, cook noodles by sitting them in hot water for about 3 minutes. Strain.
- 8
8. Raise heat to Med/High for sauce, then add shrimps and noodles. (about a handful of noodles per person). If noodles need more time, add more broth. Lastly, add chicken and (optional) chop suey.
- 9
9. Garnish each dish with scallions, omelette, peanuts, and lime juice.
Source: kim
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