Potato Breakfast Casserole
- prep time:
- 15 min
- total time:
- 0 Bake time 35 minutes plus chilling time
Makes 6 servings
Ruth Prisaznick
A delicious brunch dish that is easy to prepare.
ingredients
- 1 pkg (16-20 ounce) hash brown potatoes (in refrigerator section)
- 5 large eggs, lightly beaten
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup small-curd cottage cheese
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon hot sauce
- 1 green onion, chopped
- 6 slices bacon, cooked, drained and crumbled
- Paprika
directions
- 1
1. Combine potatoes and next 7 ingredients and pour into a buttered 10-inch pie plate. Sprinkle with bacon and paprika. Cover and chill at least 8 hours or overnight.
- 2
2. Bake uncovered at 350 degrees for 35 minutes or until mixture is set. Cut into wedges to serve.
- 3
3. Garnish, if desired (fresh whole strawberries). Yield: 6 servings
notes
I have used Soutwest Style Hash Brown potatoes also
Source: Ruth
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews