Asian Black Bean Sauce
Shannon
Great with stir fry or other Asian dishes.
ingredients
- 1 tablespoon vegetable oil
- 2 tablespoon’s black beans, rinsed and drained
- 2 teaspoons fresh ginger root, grated
- 2 teaspoons fresh garlic, minced
- 1/2 teaspoon sugar
- 1 tablespoon rice wine
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 cup chicken stock
directions
- 1
In a small sturdy bowl, mash black beans, ginger, garlic and sugar together to form a smooth paste.
- 2
Using a large skillet, add oil. Fry the black bean mixture on medium high heat until fragrant (30 seconds).
- 3
Combine remaining ingredients and stir until cornstarch is dissolved.
- 4
Add to black bean mixture and bring to a full boil stirring constantly until thickened.
notes
Add 1-2 teaspoons of chili paste with the black beans for a spicy sauce.
Source: Shannon
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews