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Killer Inside Out Burger with Worcestershire Tomato Ketchup

ElspethElspeth
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servings:
Makes 4 burgers
Time:
prep time:
15 min
total time:
45 min

Save this recipe 1
Killer Inside Out Burger with Worcestershire Tomato Ketchup photo Save this recipe 1
servings:
Makes 4 burgers
Time:
prep time:
15 min
total time:
45 min

Ingredients

Inside Out Burgers
  • 1/4 pound bacon, chopped
  • 1/2 cup minced red onions
  • 3 tablespoons fresh uncooked chorizo, out of casing
  • Salt and freshly ground black pepper
  • 2 pounds ground chuck, 80/20 mix
  • 1/2 pound Swiss cheese, thinly sliced, about 8 slices
  • 4 kaiser rolls, split and toasted
Worcestershire Tomato Ketchup
  • 3 tablespoons olive oil
  • 1/4 cup diced red onion
  • 8 Roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
  • 1 tablespoon chopped garlic
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon chopped fresh dill
  • Salt and freshly ground black pepper
  • Pinch allspice
  • Pinch celery salt
  • Pinch mustard seed
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directions

  • 1

    In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.

  • 2

    You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

  • 3

    While the ketchup is cooking, add bacon and onions in a medium pan over medium to high heat, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.

  • 4

    Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.

  • 5

    Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250°F oven for 10 minutes.

  • 6

    Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.


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