Cranberry upside down cake

Makes 8

Huyen

ingredients

1
Heat oven to 350 F.
2
In a 9*9 cake pan put in 4 T. butter, put in the oven and let it melt, sprinkle brown sugar. Place cranberries on top.
3
Sift together flour, baking powder, salt. In a mixing bowl, cream the remaining butter with sugar, Add egg yolks, one at a time, beat well after each yolk. Add 1 t. vanilla, mix well. Add milk alternately with the dry ingredients, folding well after each addition.
4
In a small mixing bowl, use a a beaters, beat egg whites to soft peaks. Add cream of tartar, continue to beats until the peak hold their shape (lift up the beaters and the peaks stay up). Fold the whites into the cake batter. spread batter over the cake pan. Bake 55- 60 minutes or until the toothpick inserted in center comes out clean.
5
Remove cake from oven, run small knife around the edges. Let sit for 15 minutes. Turn cake over to a big serving plate, leave the pan on for 5 minutes, then remove then pan.