CHICKEN GUMBO
Angie
A hearty gumbo that will warm you up.
ingredients
- 1 pound chicken pieces
- 1/2 pound spicy turkey andouille sausage
- 1 cup water
- 1 cup stock
- 2 teaspoons oil
- 2 teaspoons flour
- 1/3 cup onion, finely chopped
- 1 green pepper, finely chopped
- 1/2 bunch kale, chopped into bite size pieces
- 3 tomatoes, peeled & chopped (or 1 can petite diced tomatoes)
- 5 ounces okra, chopped
- 2 tablespoons plus 2 teaspoons long grain white rice, uncooked
- 1/4 cup celery, finely chopped
- 1/8 teaspoon thyme
- 1/2 bay leaf
directions
- 1
Bring chicken and stock to a boil; reduce heat and simmer for 30-45 minutes. Transfer chicken to a plate and set aside.
- 2
In a stock pot, brown the spicy sausage. Set aside.
- 3
Heat oil in sausage pan and stir in flour until golden in color.
- 4
Add the onion and green pepper; continue to stir until onions are translucent.
- 5
Slowly stir in warm stock, increase heat, and bring to boil.
- 6
Add in remaining ingredients, chicken, salt and pepper.
- 7
Reduce heat to simmer for 50-60 minutes; add water as needed.
notes
Top with tortilla chips.
Source: Angie
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