French Toast- Peach
megan
ingredients
- 1 cup brown sugar
- 1 stick butter cut into pieces
- 2 T water
- 1 large can sliced peaches (or fresh)
- 1 loaf french bread sliced 1" thick
- 5 eggs
- 1 1/2 cup milk
- 1 T vanilla
- Cinnamon and Sugar
directions
- 1
In saucepan melt brown sugar in butter
- 2
Remove from heat and add water.
- 3
Return to burner and stir like crazy till mixture foams.
- 4
Pour in a 9x13 baking dish
- 5
Let cool 10 min then line with peaches, then bread, then remaining peaches.
- 6
In blender blend eggs, milk and vanilla
- 7
Pour over bread, making sure all pieces are covered.
- 8
Sprinkle with cinnamon and sugar
- 9
Cover and refrigerate overnight.
- 10
Bake at 350 for 45-60min or til golden
- 11
Use pan syrup and whip cream
notes
Can use any fruit. Oven at 350
Source: megan
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