Shrimp Fried Rice
Shannon
Great as a main dish or a smaller serving as a side dish.
ingredients
- 3 large eggs, scrambled in bowl with fork
- 2 tsp canola or sesame oil
- 3 med. scallions, chopped
- 1 cup frozen peas and carrots, thawed
- 4 oz frozen salad-size shrimp, thawed under cold water
- 2 cups cold white rice, cooked
- 4 tbsp soy sauce
directions
- 1
Coat a large wok or skillet with cooking spray and heat until an added drop of water sizzles.
- 2
Add egg scramble to wok. Remove when cooked and set aside.
- 3
Add oil, scallions, peas, carrots and shrimp to wok. Stir fry for 5 minutes.
- 4
Add cooked rice, eggs and soy sauce. Stir-fry for about three minutes.
notes
Use cooked chicken, beef or pork instead of shrimp for a change.
Source: Shannon
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