Orange Chicken with Sesame
Paula
ingredients
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/3 cup mango chutney
- 1 teaspoon ginger
- 3 tablespoons rice vinegar
- 3 tablespoons grated orange peel
- 1 tablespoon oriental sesame oil
- 1/2 teaspoon dried crushed red pepper
- 1/4 cup sesame
- 10 boneless chicken breast halves
- 6 tablespoons butter
directions
- 1
Combine first 8 ingredients in medium bowl. Whisk until well blended. Pour mixture into 9x13x2 inch glass bakind dish.
- 2
Preheat oven to 400 degrees. Place sesame seeds in small bowl. Sprinkle chicken breasts with salt and pepper. Coat with seeds.
- 3
Melt butter in large skillet over high heat. Add chicken and cook until gold brown, about 3 minutes. Turn over and cook 2-3 minutes longer. Place chicken in marinade in baking dish.
- 4
Cover chicken with foil; bake until cooked through, about 20 minutes. Remove foil; let chicken cool 1 hour in marinade. Cover, chill overnight. Let chicken stand 1 hour at room temperature before serving.
notes
Jill Curtis
Source: Jill Curtis
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