Passover Blondies
Ann
ingredients
- 1 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla
- 1 cup unsalted butter
- 2 eggs
- 1/4 teaspoon salt
- 1 cup matzoh cake meal
- 1 cup potato starch
- 1 cup semi sweet chocolate chips
- 1 cup chopped walnuts or pecans(optional)
directions
- 1
Line an 8 x 10 inch brownie pan with greased foil, ensuring you have overhang to lift out squares later.
- 2
Cream brown sugar, white sugar, vanilla and butter. Blend in eggs. Stir in salt, matzoh cake meal,and potato starch. Then fold in chips & nuts. Chill 20 minutes.
- 3
Preheat 350°
- 4
Spread press batter into prepared pan. Bake until done about 25-30 minutes. I like these under baked a bit!
- 5
Cool well, then use foil to lift out square from pan. Cut into squares.
Source: Sherry Warso
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