Banana Nut Bread
Heather Helwig
A great addition to the breakfast table, or a quick snack for the middle of the day.
ingredients
- 1/3 cup shortening
- 1/2 cup sugar
- 2 eggs
- 1 3/4 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mashed ripe bananas (about 3 large)
- 1/2 cup chopped walnut (or pecans)
directions
- 1
Cream shortening and sugar. Add eggs and beat well.
- 2
Sift dry ingredients. Add to creamed mixture alternating with banana, blending well after each addition. Stir in nuts.
- 3
Pour into well greased 9X5X3 inch loaf pan. Bake at 350 degrees 45-50 minutes or until done.
- 4
Remove from pan. Cool on rack. Wrap and store overnight.
Source: Heather H
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