Cold Thai Noodle Salad
Carlie Gruetzmacher
ingredients
- 1 lb fresh or dry fettuccine pasta
- 2 tablespoons toasted sesame oil
- 1/4 lb pea pods
- 1 red pepper sliced julienne style
- optional:
- grilled chicken
- chopped toasted peanuts
- DRESSING
- 6 tablespoons soy sauce
- 1 tablespoon peanut oil
- 3 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 6 thinly sliced green onions
- 1 tablespoon finely grated ginger
- 2 large cloves garlic, minced
- 1 tablespoon Mongolian fire oil
- 1 - 2 teaspoons salt and pepper (to taste)
directions
- 1
cook pasta, drain and cool in an ice bath for 30 seconds, drain well again. Add 2 tablespoons sesame oil then refrigerate
- 2
Blanch the pea pods, grain & cool. Add pea pods and prepared red pepper to pasta mixture.
- 3
Combine all ingredients for dressing, mix well. Toss noodles with dressing mixture, coating well. Add chicken or peanuts if desired. Serve cold.
Source: Carlie Gruetzmacher
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