Spring Pea Salad
Paula
ingredients
- 1/2 cup fresh mint leaves, torn
- 1 tablespoon capers
- 1 shallot, sliced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoono pepper
- 1 pound peas, thawed if frozen
- 1/2 cup crumbled goat cheese
directions
Combine the mint, capers, shallot, oil, salt and pepper. Add the peas and goat cheese and toss gently. Serve at room temperature.
notes
Jill Curtis
Source: Jill Curtis
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