Wheat Free Pancakes w/ Apple Nut Topping

prep time:: 0 min

Serving size: 1

ingredients

1/4 C buckwheat flour
1/4 C spelt flour
1 tsp baking powder
1/2 tbsp. Sucanata
pinch salt
1/2 C almond milk
1 tbsp. olive oil
1 apple -- chopped
1.5 tbsp. hazelnuts
2 tbsp. sunflower seeds
1.5 tbsp. walnuts
1 tbsp. hemp seeds
2 tbsp. honey or maple syrup

directions

In a skillet over medium heat, toast the walnut, hazelnuts and sunflower seeds lightly, moving constantly so they don’t burn. Toast until fragrant and remove to a medium sized bowl and stir in the hemp seeds, apple and honey. Set aside the topping.

In a medium bowl, combine the dry ingredients. Stir to combine. Add in the milk and oil and stir until combined. Do not overstir, you want the batter to be light.

In a non-stick skillet or pan over medium heat, pour 1/4 cup batter into coins and let cook until they begin to bubble, a few minutes. Flip the pancakes and finish cooking. Remove from the pan into a stack and top with the apple nut seed topping.

Makes 1 serving.

Source: Devon