Greek Burrito
Lorie Reed
This is what happens when there are teenagers to feed who what to try something different. Sometimes the best dinners are made from cleaning out the frig. I think this is really one of Ashely’s favorites!
ingredients
- 2 Chicken breast, diced
- 2 tablespoons olive oil
- 1/2 Greek seasoning
- 1/2 teaspoon flaked basil
- Feta cheese
- 2 Diced tomatoes
- 1/2 a Diced onion
- 2 Diced salad cucumbers
- 1 head romaine, thinly sliced
- 1 Yellow Bell Pepper
- Ranch dressing
- 4 - 10 inch flour tortilla’s
directions
- 1
Sprinkle seasoning and basil on diced chicken. Heat oil in saute’ pan, add chicken and cook until juices run clear.
- 2
Heat tortilla’s, spread with ranch dressing. Add your veggies, meat and cheese. Wrap and enjoy.
- 3
If you want to get really creative, make falafel.
notes
It's easier to dice the chicken breast if it is slightly frozen. Left over rice is great in this too.
Source: Lorie
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