Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Easy Chocolate Mousse

PamelaPamela Fear
Rate this
Save this recipe 2


  • 2 1/4 cup Heavy Cream
  • 7 oz Bittersweet Chocolate, chopped
  • 1 1/2 tsp Vanilla
  • 1/8 tsp Salt
Save a shopping List


  • 1

    Heat 1/2 cup cream in a small saucepan until hot, place chocolate in a bowl, and pour hot cream over it, let it sit for a minute, then whisk till smooth, add vanilla.

  • 2

    In a COLD bowl beat remaining cream and salt till soft peaks form, slowly add chocolate and fold together, do not over mix!

  • 3

    Put mousse into a zip lock bag, snip corner if bag and pipe into glasses, top with berries and chill.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.