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Easy Chocolate Mousse

PamelaPamela Fear


  • 2 1/4 cup Heavy Cream
  • 7 oz Bittersweet Chocolate, chopped
  • 1 1/2 tsp Vanilla
  • 1/8 tsp Salt


  • 1

    Heat 1/2 cup cream in a small saucepan until hot, place chocolate in a bowl, and pour hot cream over it, let it sit for a minute, then whisk till smooth, add vanilla.

  • 2

    In a COLD bowl beat remaining cream and salt till soft peaks form, slowly add chocolate and fold together, do not over mix!

  • 3

    Put mousse into a zip lock bag, snip corner if bag and pipe into glasses, top with berries and chill.



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