Charlotte Tanaka's Pate Sucree (Sweet Dough)
This is delicate sweet dough for tarts and pies.
- 5 1/2 c flour
- 1 lb unsalted butter, diced and chilled
- 1 c brown sugar
- 1 c sugar
- 2 eggs
Cookie Variation: Add 1 c crushed pistachios 2 c dried blueberries Roll into 2" cylinders. Freeze for two hours. Slice into 1/4" slices. Bake at 350*.
Source: Charlotte Tanaka
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