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Charlotte Tanaka's Pate Sucree (Sweet Dough)

charlottecharlotte tanaka
  (5)

This is delicate sweet dough for tarts and pies.

servings:Makes 2 9" pies/tarts

Ingredients

  • 5 1/2 c flour
  • 1 lb unsalted butter, diced and chilled
  • 1 c brown sugar
  • 1 c sugar
  • 2 eggs
  • vanilla
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notes

Cookie Variation: Add 1 c crushed pistachios 2 c dried blueberries Roll into 2" cylinders. Freeze for two hours. Slice into 1/4" slices. Bake at 350*.

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