10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Charlotte Tanaka's Pate Sucree (Sweet Dough)

charlottecharlotte tanaka

This is delicate sweet dough for tarts and pies.

servings:Makes 2 9" pies/tarts


  • 5 1/2 c flour
  • 1 lb unsalted butter, diced and chilled
  • 1 c brown sugar
  • 1 c sugar
  • 2 eggs
  • vanilla
See Full Recipe


Cookie Variation: Add 1 c crushed pistachios 2 c dried blueberries Roll into 2" cylinders. Freeze for two hours. Slice into 1/4" slices. Bake at 350*.



You must be logged in as a member
to rate recipes. Log In or Join.




add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.