Macaroni salad
Nicole
ingredients
- 1 (16oz.) box elbow macaroni
- 1 cup celery,diced
- 1 cup onion, diced
- 1 cup Cheddar cheese, diced
- 1/2 cup Parmesan, grated
- 1 cup dill pickles, diced
- 1 cup salami, diced
- 1 tsp. garlic salt
- 1 to 2 tbsp. garlic, minced
- 1 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1/2 tsp. dry mustard
- 1/2 tsp. celery salt
- 1 to 1 1/2 cup mayonnaise
directions
- 1
Cook pasta according to package directions and cool. Add pasta celery, onion, cheese, pickles to large bowl. Refrigerate for 2 hours uncovered.
- 2
Mix garlic salt, garlic, pepper, cayenne, mustard, and celery salt together and add to pasta. Fold in mayonnaise and combine well. Refrigerate for 1 hour. Serve cold.
Source: Nicole
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