Crab Crostini

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Phyllis

ingredients

• 8 ox lump fin crabmeat
• 1/2 cup red pepper, chopped
• 2 T mayonnaise
• 1 T chives
• 1 T lime juice
• 1 T Dijon mustard
• 2 t Monterey Jack cheese, grated
• 4-5 drops of hot sauce
• 1/4 t Old Bay Seasoning
• TFM toast rounds

Source: Phyllis

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