Lemon Milk Sherbet
Lotte Bonneau
ingredients
- 1 1/4 C. sugar
- 1/3 C. fresh lemon juice
- grated rind of 1 lemon
- 1/4 tsp. lemon extract
- 1 pint milk
directions
Combine sugar, lemon juice, rind, and extract. Add milk and stir until all of the sugar is dissolved. Pour into freezer tray and freeze until firm. Remove to bowl and beat with an electric beater until light and creamy. Return to tray and allow to finish freezing.
notes
I used to make this in the summer with Grandmère in Swanzey. It was one of her favorites.
Source: Lotte
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