Spinach,Roasted Red Pepper,and Corn Enchiladas

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Laura Fulk

ingredients

The Filling

• 1 cup cottage cheese
• 1 10 oz. box frozen,chopped spinach thawed
• 1 tablespoon olive oil
• 1 medium onion minced
• 1/2 teaspoon ground cumin
• 1 1/2 cups frozen corn,thawed
• 1(7oz.)jar roasted red peppers,
• patted dryand diced
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon salt
• ground pepper to taste
• 1/2 teaspoon dried oregano
• butter for greasing dish
• 8(8-inch)flour tortillas

The Sauce

• 1 1/4 cups mild salsa
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 1/4 cups grated monteray jack cheese

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Source: Laura Fulk

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