Spicy Tofu with Broccoli and Cashews
Kathy
Spicy Tofu with Broccoli and Cashews
ingredients
- 2 tsp vegetable oil
- 1 head(s) broccoli, cut into bite-size pieces
- 5 medium scallion(s), cut into 2-inch pieces, white & green parts separate
- 1/2 cup(s) canned chicken broth, or vegetable broth
- 1 tbsp low-sodium soy sauce
- 2 tsp cornstarch
- 1 tsp sugar
- 1/4 tsp red pepper flakes, crushed
- 10 1/2 oz firm tofu, cut into 1-inch cubes
- 2 1/2 oz dry-roasted cashews, about 1/2 cup
directions
- 1
In a very large nonstick skillet or a wok with a lid, heat oil over high heat. Add broccoli and white scallion bulbs and stir-fry 1 minute. Add all but 1 tablespoon of broth. Bring to a boil. Reduce heat and simmer, covered, 2 minutes. In a small bowl, mix remaining broth, soy sauce, cornstarch, sugar and pepper flakes.
- 2
Pour over vegetables and stir until well-coated. Simmer, uncovered, until liquid thickens, about 1 minute. Add tofu, cashews and green part of scallions. Simmer, covered, until tofu is heated through, about 1 minute.
Source: Kathy
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