Pita Pesto Pizzas

prep time:: 0 min

Serving size: 2

ingredients

2 CL Garlic
1/2 C Lightly Packed Parsley
4 C Torn Spinach
1/2 C Grated Parmesan
1 1/2 tb Dried Whole Basil
1 tb Lemon Juice
2 (6 Inch) Whole Wheat Pitas
1 C Chopped Red Bell Pepper
1/2 C (2 Oz.) Shredded Part-
Skim Mozzarella Cheese

directions

Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 11.9, Chol. 33)

Source: Glen