Jerky
Glen
ingredients
- Meat (beef, deer, etc.)
- Soy Sauce
- Brown Sugar
- Cooking Oil
- 2 tb Coarsely ground black pepper
- 2 tb Garlic powder
- 2 tb Lawry’s Seasoned Salt
- 2 tb Gebhardt Chili powder
directions
Cut meat into 1 1/2 by 1/4 by 5 inch strips.
Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours.
Pat dry.
Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!)
Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste.
Fold foil edges up to keep in mixture.
Dry at 140 to 180 degrees for 5 to 8 hours.
Keep in open container at room temperature. Do NOT refrigerate.
Source: Glen
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