Wine simmered Pork Chops with Walnuts

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Glen

ingredients

• Marne Parry PKKW92A
• 1.00 md Onion, thinly sliced
• 2.00 CL Garlaic; minced
• 0.25 C Finely chopped parsley
• 4.00 Center cut loin pork chops
• 2 lbs total -- trimmed
• Fresh ground pepper
• 2.00 tb All purpose flour
• 0.33 C Dry red wine or beef broth
• 0.50 C Coarsely chopped walnuts
• Salt

Source: Glen

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