Chicken Cacciatore (Crc 26)

prep time:
0 min
Serving size: 6
GlenGlen

ingredients

  • 1 each onion -- thinly sliced
  • 2 1/2 lbs chicken, pieces
  • 12 oz tomato paste
  • 4 oz mushrooms, canned -- drained
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic -- minced
  • 2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp celery seed
  • 1 each bay leaf
  • 1/4 C water

directions

Place sliced onion in bottom of cooker. Add chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs and water. Pour over chicken. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours.)

Serve chicken pieces over hot buttered spaghetti or vermicelli.

Source: Crockpot cooking p.26.

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