Tuna & White Bean Salad

Makes 3 cups

This salad is delicious with Rosemary Thyme Triscuits. Jacob would eat the whole batch when he was living with me.

ingredients

1 15 oz. can white beans, drained well
1 6 oz. can tuna, drained and flaked
1/4 red onion, finely chopped
2 - 3 sprigs rosemary, chopped
2 C arugula, finely chopped
juice of 1 lemon
1 Tbs. olive oil (optional for drizzling)
1/4 tsp. salt
1/8 tsp. pepper
Triscuits

directions

Place 1/2 of the beans into a medium bowl. Mash the remaining beans with a fork in a small bowl. Combine mashed and whole beans with tuna, onion, rosemary and arugula. Dress the salad with lemon juice, olive oil, salt and pepper. Serve with crackers.

Source: Rachel Ray