Tarragon Egg Salad
Deborah Koch
Takes 10 minutes
Makes about 2 cups
ingredients
- 2 TBS each: mayonnaise, sour cream
- 1 TBS each - freshly minced: tarragon leaves, flat-leaf parsley
- 2 Tsps. each: Dijon mustard, fresh lemon juice
- 1 1/2 Tsp. each: celery seed, salt
- Freshly ground pepper
- 6 hard-cooked eggs, peeled, mashed or shopped
directions
- 1
MIX together the mayonnaise, sour cream, tarragon, parsley, mustard, lemon juice, celery seed, salt and pepper to taste in medium bowl.
- 2
STIR in eggs.
Source: Deborah Koch
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