Rhubarb Crunch
Leslie
ingredients
- 1 cup oatmeal
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup butter, melted
- Put half of mixture in bottom of pan.
- 2 cups rhubarb
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 Tbsp water
directions
- 1
Mix rhubarb, sugar, cinnamon and water. Let rest.
- 2
Pour onto crust then top with remaining crumbs.
- 3
Bake at 350° until brown.
Source: Leslie
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