10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Potato Leek Soup

BeccaBecca Link

this soup is a hearty and delicious fall/winter favorite.

servings:Makes 10 servings
prep time:
1/2 hour
total time:
1 hour


  • 1 tablespoon olive oil
  • 2-3 large leeks, white part only, washed, cut into 1/2 inch pieces
  • 1 large onion, coarsely chopped
  • 1 large carrot sliced
  • several broccoli florets
  • 4 cups chicken broth
  • 2-3 medium russet potatoes cut into 1 inch pieces
Potato Leek Soup photo
See Full Recipe


this can be made vegetarian by substituting vegetable broth for chicken.



You must be logged in as a member
to rate recipes. Log In or Join.




add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.