Sally's Artichoke and Crab Dip
Nancy
ingredients
- 2 small jars marinated artichokes
- 1-2 cans of crab meat
- 1 C mayonnaise
- 1 C Parmesan cheese
- dash lemon juice
- salt and pepper to taste
- some onion flakes
- paprika
directions
Blend above ingredients together and bake at 350° for approximately 30 minutes or until brown.
Source: Nancy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews