Spinach, Artichoke Heart, and Water Chestnut Casserole
Becca Link
my favorite thanksgiving calorie packer. hey, it’s something green on the table!
ingredients
- 4 10 oz packs spinach
- 1 bar cream cheese
- 2 jars marinated artichoke hearts
- 2 small cans sliced water chestnuts
- 1 stick butter/margarine, softened
- freshly grated parmesan cheese
- bread crumbs
directions
- 1
preheat oven to 350
- 2
boil (or just thaw) and drain spinach, until almost dry
- 3
combine cream cheese, butter, artichoke hearts and water chestnuts
- 4
add spinach to mix
- 5
add 1/2 the mixture to a greased casserole
- 6
sprinkle bread crumbs and parmesan cheese
- 7
add second half of mixture
- 8
top with bread crumbs and parmesan cheese
- 9
bake 40 minutes, or until golden brown on top
notes
there's really no way to make this taste bad.
Source: Helene Strousse Ross
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