Spinach, Artichoke Heart, and Water Chestnut Casserole
my favorite thanksgiving calorie packer. hey, it’s something green on the table!
- 4 10 oz packs spinach
- 1 bar cream cheese
- 2 jars marinated artichoke hearts
- 2 small cans sliced water chestnuts
- 1 stick butter/margarine, softened
- freshly grated parmesan cheese
- bread crumbs
there's really no way to make this taste bad.
Source: Helene Strousse Ross
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