Ebi Chili
Molly
Perfect on white rice
ingredients
- Prawns
- 1 Tablespoon corn flour
- 1 clove garlic, finely chopped
- Chopped ginger (roughly the same amount as the garlic)
- 1 Tablespoon Tobanjan (spicy soybean paste)*
- 1 green onion, finely chopped
- 1 Tablespoon sesame oil
- 80 cc Chicken stock
- 2 Tablespoons ketchup
- 2 Tablespoons sugar
- 2 teaspoons soy sauce
- 2 teaspoons oyster sauce
- Prawns
- Substitute: miso base and spicy chili paste
directions
- 1
Mix the Chicken Stock, Tomato Ketchup, Sugar, Soy Sauce and Oyster Sauce.
- 2
Clean the prawns, wash, season with salt and pepper and coat with the corn flour.
- 3
Heat a wok or frying pan at a medium heat, add the garlic, ginger, Tobanjan and prawns cooking until the prawns turn pink.
- 4
Add the sauce to the pan, simmer for 5 minutes, or until the sauce thickens.
- 5
If you like, add some white vinegar to taste.
Source: Molly
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