Greek Pasta Salad
Allison
ingredients
- 1 lb. penned pasta, uncooked
- 1 1/2 cups peeled, seeded, and diced
- cucumber
- 3 medium tomatoes, seeded and chopped
- 1 cup crumbled feta cheese
- 1/2 cup chopped red onions
- 1/4 cup chopped green onions
- 1/4 cup pitted, sliced black olives
- 1/4 cup chopped fresh oregano
- 1/2 cup chicken broth
- 1/4 cup red wine vinegar
- 1 Tbs. olive oil
- 1 Tbs. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. sugar
- 1 clove garlic, minced
- 1/4 tsp. black pepper
directions
- 1
Cook pasta according to package directions. Drain. Rinse with cold water and drain again.
- 2
In a large bowl, toss together pasta, cucumber, tomatoes, feta cheese, onions, olives, and oregano. Set aside.
- 3
In a small bowl, whisk together all dressing ingredients. Pour over salad and mix well. Season with more black pepper, if desired. Cover and refrigerate for at least 1 hour before serving.
notes
The onion can get a little overwhelming. Feel free to leave some out if you want.
Source: Allison
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