Chicken and Rice Soup
Marin Kraushaar
ingredients
- 1 med. onion, chopped
- 1 large carrot, peeled and chopped
- 1 T. veg. oil
- 2 garlic cloves, minced
- 2 c. shredded, cooked chicken
- 1 c. uncooked white rice
- 2 med. plum tomatoes, chopped
- 1-2 T chopped pickled jalapeno slices
- 1 t. cumin
- 1/4 t. black pepper
- 6 c. chicken broth
- 1/4 c. loosely packed fresh cilantro, chopped
- juice of one lime
- 1 avocado, chopped (optional)
directions
- 1
1. Saute onion, carrot and pepper in hot oil over medium heat, 7 min. Add minced garlic, and saute 1 min.
- 2
2. Stir in chicken and next 5 ingredients. Stir in chicken broth. Bring to a boil, reduce heat, and simmer 20 min.
- 3
3. Stir in cilantro and lime juice. Serve with chopped avocado.
Source: Allison Shuler
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