Mexican Lasagna
Mary Webb
Real veggie dinner
ingredients
- 1 1/2 pounds of ground beef
- 1 1/2 tsp. ground cumin
- 1 tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. red pepper
- 1 tsp. salt or to taste
- 1 tsp. black pepper or to taste
- 1 can (16 0z) tomatoes, chopped
- 10 to 12 corn tortillas
- 2 cups small curd cottage cheese, drained
- 1 cup Monteray Jack cheese with peppers
- 1 egg
- 1/2 cup grated chedder cheese
- 2 cups shredded lettuce
- 1/2 cup chopped tomatoes
- 3 green onions, chopped
- 1/4 cup sliced black olives
directions
- 1
+Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through.
- 2
+Cover bottom and sides of a 13-in x 8-in x 2-in baking dish with tortillas. Pour beef mixture over tortillas; place a layer of tortillas over meat mixture and set aside.
- 3
+Combine cottage cheese, Monterey Jack cheese and egg; pour over tortillas.
- 4
+Bake at 350 for 30 min.
- 5
+Remove from oven; sprinkle rows of cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole.
Source: Mary Webb
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