Caribbean Chicken and Vege Soup
Myra
This is so yummy and a complete meal. I add all kinds of veges.
ingredients
- 2 tsp oil
- 2 diced onions
- 3 stalks diced celery
- 1 red or green diced pepper
- 8 c water
- 4 skinless boneless chicken breasts
- 3 diced carrots
- 1/2 c uncooked white rice or barley, rinsed
- 1 1/2 tsp salt
- 1/2 tsp ea:pepper, curry powder, chili powder, thyme
- 1 bay leaf
- parsley to garnish
directions
- 1
Heat oil, add onions and celery. Cook til almost done, add pepper and cook til golden.
- 2
Combine water and chicken in a large pot.
- 3
Bring to a boil. Skim off fat.
- 4
Add sauteed veges, carrots, rice and seasoning.
- 5
Bring to a boil.
- 6
Lower heat and simmer covered 20 minutes/until chicken is cooked.
- 7
Remove chicken from pot and let cool.
- 8
Cut chicken into pieces.
- 9
Return chicken to pot and simmer 5 more minutes.
- 10
Adjust seasonings.
- 11
Freezes well.
Source: Myra
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