Best Beef Stew Ever
Kristen Longgood
This beef stew will warm you up on the coldest of nights! It is tender and delicious.
ingredients
- 3 lbs stew meat
- 1 can light beer
- 3 tbsp beef bouillon
- 3 tbsp dry mustard
- 3 tbsp tomato paste
- 1-1 1/2 tsp oregano
- 1-1 1/2 tsp thyme
- 3 bay leaves
- 3 tbsp flour or cornstarch
- 3 cloves garlic, minced
- 2 cups celery, chopped
- 2 cups onion, cut in chunks
- 5 small red or white potatoes, quartered
- 1/2 bag baby carrots
- 28 oz diced tomatoes
directions
- 1
In a glass mix 1/2 of the beer, beef bouillon, mustard, and tomato paste.
- 2
Place stew meat in a large stock pot and pour beer mixture over and stir well.
- 3
Add rest of the beer, and all of the other ingredients except potatoes, carrots, and flour. Stir and bring to a boil. Cover and turn down heat to simmer. Cook for 3-4 hours stirring occasionally.
- 4
30 minutes before serving, add potatoes and carrots. Add flour to a small amount of water and mix well. Add to stew 5 minutes before serving to thicken just a little.
- 5
Serve with crusty bread!
notes
Easy one pot meal! Taste even better the next day! 13 WW points
Source: Regina Weck
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