Southwest Mashed Sweet Potatoes
Julie
ingredients
- 5 or 6 medium sized sweet potatoes
- Water for boiling potatoes
- 1 C sour cream
- 1/2 C butter, softened
- 1 4 oz. can chopped green chilies
- 1 clove garlic, minced
- 3/4 t salt
- 1/2 t pepper
- 1 C shredded Mozzarella cheese
directions
- 1
Peel potatoes and cut into 1 inch pieces.
- 2
Bring potatoes to boil in large pot. Boil approximately 12 minutes or until tender enough to mash.
- 3
Drain water from pot. Add sour cream, butter, green chilies, garlic, salt, pepper, and 3/4 C of shredded cheese.
- 4
Mash until smooth.
- 5
Sprinkle remaining cheese on top.
- 6
Serve immediately or refrigerate and warm in oven on 350 when ready to serve.
Source: Amelia Dansby
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