Bourbon Franks
Jennifer
ingredients
- 1 lb cocktail franks
- 1/2 cup catsup
- 2 tbsp grated onion
- 1/3 cup brown sugar
- 1 tsp butter(melted)
- 3/4 cup bourbon
directions
- 1
Combine oinion, butter, catsup, sugar and bourbon and simmer for 25 minutes.
- 2
Add franks, split in half legthwise, toss well. Place in chafing dish to keep warm.
Source: Jennifer
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