Mocha Chocolate Chip Cookies
Erin
ingredients
- 8 tablespoons unsalted butter
- 4 ounces unsweetened chocolate, chopped
- 3 cups semisweet chips
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 1/2 cups sugar
- 1 1/2 tablespoons instant coffee powder
- 2 teaspoons vanilla
- 2 cups chopped toasted pecans
directions
- 1
Preheat oven to 350 degrees
- 2
Line baking sheets with parchment.
- 3
In double boiler melt butter, chocolate, and 1 1/2 cups chocolate chips. Stir until smooth. Remove from heat and let mixture cool slightly.
- 4
In a large bowl beat together eggs, sugar, coffee powder, and vanilla.
- 5
Blend in chocolate mixture.
- 6
Add baking powder and salt.
- 7
Stir in nuts and chips.
- 8
Drop tablespoon fulls of batter onto parchment.
- 9
Bake at 350 degrees until tops are light colored and slightly cracked and center is just set.
Source: Erin
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