Sliced Bake Potatoes
Rhonda Brown
This is a very easy way to give the bland potato a lot of new flavor. The light coating of butter and cheese gives the potatoes a crisp outside.
ingredients
- 4 medium even potatoes
- 1 tsp. of salt
- 2 to 3 Tbsp. melted butter
- 2 to 3 Tbsp. chopped fresh herbs such as parsley, chives, thyme or sage
- 2 to 3 tsp. dried herbs of your choice
- 1 1/2 Tbsp. Parmesan cheese
- 4 Tbsp. grated Cheddar cheese
directions
- 1
Peel the potatoes if the skin is tough, otherwise just scrub and rinse them.
- 2
Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way.
- 3
Put potatoes in a baking dish. Fan them slightly.
- 4
Sprinkle with salt and drizzle with butter. Sprinkle with herbs.
- 5
Bake potatoes at 435 for about 50 minutes.
- 6
Remove from oven and sprinkle with cheeses.
- 7
Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.
Source: Rhonda
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