CANDIED SWEET POTATOES (YAMS)
Dina
This is, apparently, one of your favorite Thanksgiving dishes. I skipped the marshmallows and pecans, though, then i made it
ingredients
- 6-8 medium-sized sweet potatoes
- 1 cup firmly packed brown sugar
- 3 tsp. ground cinnamon
- 1 cup melted butter, plus 2 tbsp. melted butter
- 1 1/2 cups mini marshmallows
- 1/2 cup pecan chips
directions
- 1
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”).
- 2
Mix brown sugar, cinnamon, and pecans in a bowl. Sprinkle each layer of potatoes with the mixture. Pour 3/4 cup melted butter over potatoes evenly. Cover and back at 375°F for 30 minutes.
- 3
Remove, and baste with remaining 1/4 cup butter. Cover and continue baking for 30 minutes. (If transporting dish, stop here and continue last step at remote location – warm 5-10 minutes in oven before adding marshmallows).
- 4
Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Source: Dina
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