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Caesar Salad Dressing

LisaLisa Ebbesen

From granddaughter Trisha Young

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Makes 10-12 servings.

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Caesar Salad Dressing photo Save this recipe 2
Makes 10-12 servings.


  • Brianna’s and Girard’s Caesar salad dressing (equal parts)
  • Finely chopped garlic (to taste)
  • Dijon mustard (small amount)
  • Olive oil (just enough for the salad dressing to be thin enough to pour)
  • Shredded Parmesan cheese
  • Homemade croûtons from Petaluma Market.
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  • 1

    Pour into a jar the first five ingredients. Shake well. Pour onto prepared romaine lettuce, add extra Parmesan cheese, the croûtons and serve.

  • 2

    Store remaining salad dressing in a jar in refrigerator.

Recipe Notes

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Trisha is always asked to make this delicious salad and dressing for our family gatherings. She makes the best Caesar salad!

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