Chicken Tortilla Soup

prep time:: 20 min
total time:: 1 hr 45 Minutes

Enough for 4 with leftovers!

Great soup that’s oh so easy. Great for those cold-weather days!

ingredients

2 Cans Cream of Chicken Soup
1 Can Cream of Celery Soup
1 Can Cheddar Cheese Soup
1 can chicken broth
1 can diced tomatoes
1 cup Pace picante salsa
1 can green chiles (4.5 oz)
1 medium onion, chopped
2 cloves garlic, chopped
1 tsp chili powder
1/4 cup cilantro, chopped
2 cups chicken, cubed
Shredded Cheese
Sour Cream

directions

In a large stockpot, whisk together all cans of soup. Add chicken broth, tomatoes, salsa, green chiles, onion, garlic, chili powder and salt & pepper to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add cilantro and chicken, simmer another 30 minutes. Serve with shredded cheese & sour cream.

Source: Jen & Bill