Sweet Potato Gratin
Tony
ingredients
- 3 tablespoons butter
- 4 pounds sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices
- 3/4 cup grated parmesan cheese
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne
directions
- 1
Preheat oven to 200°c (400°f, Gas 6).
- 2
Butter a 9“ x 13” (23 x 32cm) baking dish with 1 tbsp. butter.
- 3
Arrange a third of the sweet potatoes, overlapping slightly, in the dish.
- 4
Sprinkle with 1/4 cup cheese.
- 5
Repeat with two more layers of sweet potatoes and cheese.
- 6
In a small bowl, combine cream, salt, pepper, and cayenne.
- 7
Pour over potatoes.
- 8
Dot with the remaining 2 tbsp. butter.
- 9
Cover dish with foil and bake 20 minutes.
- 10
Remove foil and continue baking until sweet potatoes are tender and top is browned, 20 to 25 minutes.
notes
About 400 calories per serving
Source: Sunset. December 2006
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