Chicken Marsala
Bonnie Smith
Yummy fast dinner that will impress even the most sophisticated guest
ingredients
- chicken breasts or cutlets about 1/2 pound per guest
- flour for dredging chicken
- salt to taste
- pepper to taste
- fresh mushrooms 4 oz per serving
- marsala wine 1/2 cup per serving
- onions 1/2 or one sm shallot per serv.
- chicken broth 1 cup per serving
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