Sausage Balls
Katie
ingredients
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
directions
- 1
Heat oven to 350°F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- 2
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- 3
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Source: Katie
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