Meringue Cookies
Ann
ingredients
- 2 eggs whites
- 1 pinch of salt
- 1/4 teaspoon cream of tartar
- 2/3 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 cup chopped pecans (optional)
- 1 1/2 cup mini chocolate chips
directions
- 1
Preheat oven 350°
- 2
Lightly grease 2 cookie sheets or spray PAM lightly on parchment paper.
- 3
Beat egg whites until frothy, add salt & cream of tartar. After egg whites becom firm, gradually add sugar then vanilla and almond extract.
- 4
Do not hurry this process!!!!!
- 5
When mixture forms stiff peaks and looks shinny, stop beating. Fold in pecans and chocolate chips.
- 6
Drop bite size mounds onto cookie sheets.
- 7
Place in oven & turn OFF the heat.
- 8
Leave for 12 hours or overnight. DO NOT OPEN THE OVEN DOOR till morning.
- 9
Store cookies in an air-tight container.
notes
make cookies small, large ones will break
Source: Sherry Warso
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