Ricotta Cheesecake
Carly
ingredients
- 1 lb. ricotta cheese (16 oz)
- 2 8oz packages cream cheese
- 1 1/2 cups sugar
- 4 eggs
- 1 tsp vanilla
- 1 tsp lemon juice
- 3 tbsp corn starch
- 3 tsp flour
- 1/4 lb unsalted butter
- 1 pt sour cream
directions
- 1
1. Blend ricotta and cream cheese until smooth. Add all remainder of ingredients, except sour cream, until smooth.
- 2
2. Add sour cream, blend more.
- 3
3. Bake in greased spring pan. (10 in) 350 for 1 hour.
- 4
(leave in oven 30-60 minutes to cool)
- 5
-Serve at room temp; can make 1 day ahead
- 6
-Don’t refrigerate
Source: Carly
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